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A Mayan cacao farmer examining his tree in a rainforest in southern Belize.  Southern Belize  is the heartland of traditional Mayan cacao production.  Local farmers sell their organic, rainforest-grown cacao at premium prices to Cadburys.  Cacao is one of the few cash crops in the poor region. Belize cacao  becomes the main ingredient in Cadbury's premium chocolate bar, Mayan Gold.
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