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A Mayan cacao farmer, tending to his tree in a rainforest in southern Belize.  The tree, planted five years ago, produced it's first saleable caco in 2007. Southern Belize  is the heartland of traditional Mayan cacao production.  Local farmers sell their organic, rainforest-grown cacao at premium prices to Cadburys.  Cacao is one of the few cash crops in the poor region. Belize cacao  is the main ingredient in Cadbury's premium organic chocolate bar, Mayan Gold.
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